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Thea's Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.2341
Energy (kCal)97696.9183
Carbohydrates (g)24218.6183
Total fats (g)87.531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. pre heat oven at 150'C degrees. | 2. Mix together all the ingredients but the creme and the egg whites. | 3. Beat the whites until really stiff and add to the cheese mix. | 4. Beat the creme and add as well. | 5. Slow but surely lift the beaten items under the cheese mix. | 6. Pour onto the biscuit dough of your choice. | 7. Bake for 90 minutes in the middle of your oven. | 8. Its ready when it is brown and doesnt wobble that much when you wobble it. | 9. let cool and refrigerate it over night in the baking tin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quark 500 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla sugar 1 teaspoon - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 120 96717.6 24191.52 0.0 0.0
    lemon juice 3 dashes - - - -
    cream 200 ml 669.5183 13.4918 7.3647 70.3603
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    cornflour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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