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Berghoff Restaurant Creamed Spinach

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.4807
Energy (kCal)497.658
Carbohydrates (g)28.1508
Total fats (g)37.1817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place half-and-half, milk, chicken base, Tabasco sauce, nutmeg, garlic, and celery salt in a medium saucepan and heat just until simmering. | 2. Remove from heat, but keep warm. | 3. In a separate medium saucepan, heat butter over medium heat. | 4. Whisk in flour. | 5. Cook for 2-3 minutes, stirring often. | 6. Slowly whisk warm milk mixture into butter mixture a little at a time, whisking constantly. | 7. Simmer for 5 minutes, stirring constantly, until very thick. | 8. Stir in spinach and simmer for 5 minutes. | 9. Season with salt and ground white pepper if desired. | 10. Garnish with bacon and additional nutmeg, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    half 2 cups - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    chicken base 1 1/2 1/2 - - - -
    tabasco sauce 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    garlic 1/4 teaspoon granulated 1.043 0.2314 0.0445 0.0035
    celery salt 1/8 teaspoon - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    purpose flour 1/4 cup - - - -
    spinach 3 packages chopped thawed squeezed frozen - - - -
    white pepper - - - -
    bacon cooked crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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