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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat. | 2. Transfer to a 3-qt. slow cooker. In a small bowl, combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender. | 3. Stir in the mushrooms, sour cream, and parsley. Cover and cook 15 minutes longer or until sauce is thickened. | 4. Serve with or over noodles (if desired, this is how I always eat stroganoff!). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	tablespoons		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
beef steak	1 3/4	3/4	cut round	2451.4056	0.0	130.9003	214.2005
cream mushroom soup	1	can	condensed undiluted	330.9145	23.982	5.9862	23.982
water	1/2	cup		0.0	0.0	0.0	0.0
onion mushroom soup mix	1/4	cup		-	-	-	-
mushroom	2	jars	sliced drained	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03
egg noodle			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.