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Bavarian Strawberry Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8371
Energy (kCal)1451.835
Carbohydrates (g)180.9351
Total fats (g)83.7612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice strawberries and mix with the sugar. Set aside until sugar dissolves. | 2. Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely. | 3. Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set. | 4. Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    gelatin 1 tablespoon unflavored - - - -
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001
    fruit - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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