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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly brown bacon. | 2. Discard any fat. | 3. Add onion and cook until translucent. | 4. Add celery, carrots, potatoes,bay leaves,and chicken broth. | 5. Season to taste. | 6. Bring to boil and lower heat to simmer slowly. | 7. Do not cook too hard or potatoes will fall apart. | 8. While potatoes are coming to a boil mix dumplings: Mix egg substitute and water. | 9. Add flour and mix until all flour moist. | 10. This will be in pieces any where from pea-size to quarter size. | 11. Crumble dumpling pieces on top of soup. | 12. Cover and simmer for approx. | 13. 15 minutes or until potatoes are soft. | 14. Add fat-free Half& Half. | 15. Add fat-free milk to desired soup consistency. | 16. Heat slowly until hot but do not boil. | 17. Top with fresh chopped green onions to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2	slices		233.52	0.7168	7.0672	22.2264
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
carrot	1/2	cup	sliced	26.24	6.1312	0.5952	0.1536
potato	6	cups	diced	693.0	157.41	18.45	0.81
chicken broth	32	ounces	fat-free	281.22700000000003	6.8039	40.0975	9.4347
half	1	pint	fat free	-	-	-	-
nonfat milk				-	-	-	-
salt pepper				-	-	-	-
bay leaf	2			-	-	-	-
green onion			chopped	-	-	-	-
egg substitute	1/4	cup		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
flour	1	cup		578.28	126.6054	9.401	2.2436

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.