Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Oil two 9 1/2 - 10 inch sponge tins, line the base with greaseproof paper and dust with flour. | 2. Sift together the flour, cornflour, and baking powder two or three times. | 3. Break the eggs into a large bowl and whisk for 1 - 2 minutes either using electric beaters or a rotary whisk. | 4. Place the bowl over a saucepan of simmering water. | 5. Add the sugar and whisk over the heat until the mixture is creamy. | 6. Remove from heat and whisk until mixture is cool and the beaters leave a trail when lifted above the mixture. | 7. Gently fold in the flour a little at a time finally adding the grated lemon rind. | 8. Divide the mixture between the two tins and bake in a fairly hot oven (GM 5, 375°F, 190°C) for about 25 minutes. | 9. Remove the tins and cool on a wire rack. | 10. Spoon the jam and water into a small saucepan, bring to the boil and bubble to a thick glaze. | 11. Brush one surface of the sponge with the glaze and sandwich the layers together. | 12. Brush the sides with more jam and press the nuts into the sides with a small palette knife. | 13. Lift the cake onto a flat serving plate. | 14. Arrange the strawberries on top halving them if large, brush with remaining glaze and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	5	ounces		126.0833	0.0	28.05	0.7083
cornflour	2	ounces		126.0833	0.0	28.05	0.7083
baking powder	1	pinch		0.1524	0.0796	0.0	0.0
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132
egg	5			357.5	1.8	31.4	23.775
caster sugar	7	ounces		126.0833	0.0	28.05	0.7083
strawberry jam	8 -10	tablespoons		126.0833	0.0	28.05	0.7083
water	4	tablespoons		0.0	0.0	0.0	0.0
almond	2	ounces	blanched chopped toasted	501.219	0.0	0.0	56.699
strawberry	1	lb		145.1497	34.8359	3.0391	1.3608

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.