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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make dipping sauce by combining Thousand Island dressing, German mustard, wine vinegar, 1 teaspoon minced onion, garlic, Worcestershire sauce and hot pepper sauce. Set aside. | 2. To make rolls: | 3. Combine corned beef, Swiss cheese, sauerkraut and 1/4 cup onion; mix well. | 4. Place about 2 tablespoons of the mixture in the center of an egg roll wrapper. | 5. Roll up as directed on package, sealing edges with a little water. | 6. Deep-fry rolls in 2 to 3 inches of vegetable oil, heated to 325 to 350 degrees Fahrenheit, until golden brown, about 3 to 4 minutes, turning to brown evenly. | 7. When done, remove from oil with slotted spoon; drain on paper towels. Serve with dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
island dressing	3/4	cup	thousand	358.3125	44.2102	1.5251	20.8005
german mustard	1/4	cup		-	-	-	-
wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
onion	1	teaspoon	minced	16.0	3.736	0.44	0.04
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
worcestershire sauce	1	dash		-	-	-	-
pepper sauce	1	dash		-	-	-	-
beef	8	ounces	corned	265.2	0.0	52.292	6.0973
swiss cheese	6	ounces	shredded	668.493	2.4494	45.858999999999995	52.714
sauerkraut	1/2	cup	rinsed drained	13.49	3.0388	0.6461	0.0994
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
egg wrap	12 -15			-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.