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Salsa Reuben Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.3884
Energy (kCal)1680.1965
Carbohydrates (g)40.1145
Total fats (g)139.3169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cream cheese, sour cream& salsa. | 2. Add remainder of ingredients until blended. | 3. Heat at 350 degrees for 20-30 minutes. | 4. Store in refrigerator; can reheat in microwave. | 5. Serve w/tortilla chips, veggies, rye crackers or mini party bread ryes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salsa 1 cup 75.4 17.264 3.952 0.442
    beef 4 ounces cooked corned chopped 132.6 0.0 26.146 3.0487
    swiss cheese 3 ounces shredded 334.2465 1.2247 22.9295 26.357
    sauerkraut 1/2 cup 13.49 3.0388 0.6461 0.0994
    garlic 1 -2 minced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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