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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. To make crust, mix flour, sugar, and lemon rind. | 3. Cut in butter until mixture resembles coarse crumbs. | 4. Add egg yolk and 1 T of milk; mix gently to form a dough. | 5. Pat into bottom of a 10-inch Springform pan that has sides only greased. | 6. Press dough up sides of pan for 1 inch. | 7. For the Filling:. | 8. Warm the raisins over low heat in the rum. | 9. Toss together bread crumbs and melted butter and spread evenly over pastry crust. | 10. Toss apple slices,lemon juice, and 1/4 c of sugar together and spread apples over crumbs. | 11. Drain raisins, reserving rum, and sprinkle raisins over apples. | 12. Bake for 15 minutes. | 13. For the topping:. | 14. While the cake is baking for the initial fifteen minutes, beat eggs and sugar until thick and lemon-colored. | 15. Stir in milk and reserved rum. | 16. Pour custard over apples and return to oven. | 17. Bake for 45 to 60 minutes until custard is set. | 18. Cool completely before serving. | 19. Do NOT remove springform pan until cool; do run thin sharp knife around inside of pan before removing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	1/2	unbleached	546.84	40.2192	47.6406	26.019000000000002
lemon	1	tablespoon	grated rind	3.8425	1.2349	0.1458	0.0397
egg yolk	1			54.74	0.6103	2.6962	4.5118
sugar	5	tablespoons		201.495	50.398999999999994	0.0	0.0
butter	2/3	cup	unsalted	171.0	7.857	5.343	14.4
milk	1	tablespoon		260.47	20.4106	13.4505	13.9629
breadcrumb	1/2	cup		-	-	-	-
apple	4	cups	sliced	260.0	69.05	1.3	0.85
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
rum	1/4	cup		-	-	-	-
sugar	1/3	cup		201.495	50.398999999999994	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
lemon juice	1	tablespoon	squeezed	3.355	1.0523	0.0534	0.0366
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
egg	3		beaten	214.5	1.08	18.84	14.265
milk	1 3/4	3/4		260.47	20.4106	13.4505	13.9629

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.