Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and working the mixture with your hands until it is well mixed and workable. | 2. Divide the dough into 2 equal portions. | 3. Use one half to line the bottom of a greased 9-inch springform pan, the other half to line the sides of the pan. | 4. Either roll out the dough or press it in with your fingers. | 5. Chill before filling. | 6. CHEESECAKE: Preheat the oven to 375 degrees F. | 7. Press the cottage cheese through a sieve. | 8. Combine the cornstarch and the baking soda and set aside. | 9. In a large mixing bowl, combine the cottage cheese with the sugar, eggs, lemon rind and vanilla. | 10. Beat until very smooth. | 11. Add the dry mixture to the cheese and blend well. | 12. Stir in the sour cream and raisins. | 13. Pour the cheese mixture into the prepared crust and bake for one hour, or until done. | 14. The center will remain soft. | 15. Turn off the oven and prop the door open. | 16. Allow the cake to cool to room temperature. | 17. Serve at room temperature as well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups	unbleached Sifted	729.12	53.6256	63.5208	34.692
butter	4	tablespoons		342.0	15.714	10.686	28.8
sugar	1/2	cup	Granulated	159.9	30.004	5.005	2.496
egg	1			71.5	0.36	6.28	4.755
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cottage cheese	3	cups		617.4	21.294	70.056	27.09
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
sugar	1	cup	Granulated	159.9	30.004	5.005	2.496
egg	4			71.5	0.36	6.28	4.755
lemon	1/2	teaspoon	Grated rind	0.6404	0.2058	0.0243	0.0066
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
raisin	1	cup		498.3	131.208	5.5935	0.759

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.