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Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)284.6344
Energy (kCal)4055.1406
Carbohydrates (g)54.1691
Protein (g)312.8858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin 1 lb ground 512.2678 0.0 103.7229 7.752000000000001
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    egg 4 beaten 286.0 1.44 25.12 19.02
    breadcrumb 1 1/4 1/4 used ground - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    lemon zest 1 chopped - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    caper 3 tablespoons chopped 5.934 1.2616 0.6089 0.2219
    anchovy paste 3 tablespoons crushed - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    flour - - - -
    chicken stock vegetable 1 box - - - -
    bay leaf 1 - - - -
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    white wine 1/2 cup - - - -
    black peppercorn 10 - - - -
    caper 2 tablespoons 5.934 1.2616 0.6089 0.2219
    lemon zest 1 chopped - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    parsley 1/4 cup snipped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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