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Light Scalloped Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5406
Energy (kCal)160.665
Carbohydrates (g)18.8101
Total fats (g)2.0425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes in greased 2 quart baking dish. | 2. In saucepan heat water, bouillon, and garlic until bouillon is dissolved. | 3. Pour over potatoes. | 4. Sprinkle with cheese. | 5. Bake uncovered at 350°F for 70-80 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 peeled sliced - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 4 - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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