Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 240 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat. | 2. Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	pounds	ground	1796.2279	0.0	176.1755	115.4848
kidney bean	4	cans		320.0	45.2414	46.3448	5.5172
tomato	4	cans	diced	160.8396	34.7592	7.8633	1.7871
beer	1	bottle		-	-	-	-
chili sauce	1	bottle	tomato-based	-	-	-	-
white onion	1		chopped	60.0	14.01	1.65	0.15
garlic	6	cloves	minced	26.82	5.9508	1.1448	0.09
chili seasoning	2	tablespoons		45.3383	7.6547	1.4644	0.988
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
sauce	1	teaspoon		9.85	0.27399999999999997	0.5165	0.746
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.