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Solar Cooked German Style Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8751
Energy (kCal)439.2571
Carbohydrates (g)23.4441
Total fats (g)34.5147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mayonnaise, Dijon mustard, cayenne, onions, black pepper, and egg in a medium bowl. Stir together until combined. | 2. Refrigerate the dressing for 1/2 hour to allow the onions to marinate. | 3. While potatoes are still hot, season them with salt then add them into the bowl of dressing. | 4. Add crumbled bacon, bacon fat, and parsley. Fold all ingredients together. | 5. Adjust seasonings to taste. | 6. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    dijon mustard 1 tablespoon - - - -
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    onion 1 1/2 1/2 chopped 96.0 22.416 2.64 0.24
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    egg 1 solar cooked peeled chopped - - - -
    new potato 2 solar cooked cubed - - - -
    kosher salt - - - -
    bacon 2 slices cooked crumbled 233.52 0.7168 7.0672 22.2264
    bacon 1 tablespoon fat - - - -
    flat leaf italian parsley 3 -4 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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