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Gluten Free German Chocolate Cake With Vegan Frosting

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.3818
Energy (kCal)2548.24
Carbohydrates (g)5.2445
Total fats (g)251.4918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl combine flour, cacao, salt and baking soda. | 2. In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla. | 3. Add dry ingredients into large bowl and continue to blend. | 4. Oil (2) 9 inch round cake pans and dust with coconut flour. | 5. Pour batter into pans and bake at 350° for 35-45 minutes. | 6. Remove from oven, allow to cool completely then remove from pans. | 7. Frost and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut flour 3/4 cup sifted - - - -
    cacao 1/2 cup - - - -
    sea salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    egg 10 715.0 3.6 62.8 47.55
    oil 1 cup grapeseed 1795.8 0.0 0.574 203.93400000000003
    agave nectar 1 1/2 1/2 - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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