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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spread the dressing on one side of each bread slice. | 2. Divide the corned beef among four of the dressed bread slices. Evenly distribute the sauerkraut over the meat, and top with two slices of cheese per sandwich. | 3. Place the remaining dressed slices of bread dressing-side-down onto the cheese. | 4. Preheat an electric Panini griddle; or heat a skillet over medium-high heat. | 5. Spread the top of each sandwich with butter and place them butter-side down onto the hot surface; you'll probably need to work in batches. | 6. Spread butter on the other side of each sandwich, then close the griddle, or cover the panini with a heavy lid, flipping to grill on both sides. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rye bread pumpernickel	8	slices		-	-	-	-
island dressing	1/2	cup	thousand	238.875	29.4735	1.0168	13.867
beef	12	ounces	sliced corned	397.8	0.0	78.438	9.146
sauerkraut	2	cups		53.96	12.1552	2.5844	0.3976
swiss cheese	8	slices		880.32	3.2256	60.3904	69.4176
butter	1/4	cup		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.