Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season the chicken generously with salt and pepper. | 2. In a large skillet, melt the 1 tablespoon of uncut butter in the oil. | 3. Add the chicken in batches and cook over moderately high heat until browned, about 5 minutes per side; remove to a plate. | 4. Reduce the heat to moderate, add the shallots and cook, stirring occasionally, until softened, about 1 minute. | 5. Add 1/2 cup of the ale and bring to a boil, scraping up the browned bits from the bottom. | 6. Return the chicken to the skillet, cover and simmer for 15 minutes. Turn and baste the chicken with the pan juices, then cover and simmer until cooked through, about 15 minutes longer. | 7. Remove the chicken from the skillet and keep warm. | 8. Boil the pan juices over high heat until syrupy, about 5 minutes. | 9. Reduce the heat to moderate. | 10. Add the juniper berries, pink peppercorns and the remaining 2 tablespoons of ale, then whisk in the remaining 3 tablespoons of cold butter, a few pieces at a time. Season with salt and pepper. | 11. Remove from the heat. | 12. Return the chicken to the skillet and spoon the sauce over it to coat. Serve the chicken on a platter or dinner plates, sprinkled with the parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broiler fryer chicken	1		cut	965.6022	0.5893	83.0962	67.2295
salt black pepper			ground	-	-	-	-
butter	4	tablespoons	unsalted cut	407.256	0.0341	0.4828	46.0705
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
shallot	3		minced	345.6	80.64	12.0	0.48
dark beer	1/2	cup		-	-	-	-
dark beer	2	tablespoons		-	-	-	-
juniper berry	1	teaspoon	crushed	-	-	-	-
pink peppercorn	1	teaspoon	crushed	-	-	-	-
flat leaf parsley	2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.