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10 Minute German Chocolate Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0406
Energy (kCal)511.5015
Carbohydrates (g)34.4093
Total fats (g)27.5506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted. | 2. Beat sugar into cream cheese. | 3. Add remaining milk and chocolate. | 4. Beat until smooth. | 5. Fold in cool whip. | 6. Put in crust and freeze for 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baker german chocolate 4 ounces sweet 100.8667 0.0 22.44 0.5667
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    cool whip 8 ounces 100.8667 0.0 22.44 0.5667
    graham cracker crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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