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Ham Steaks With Hazelnut Butter ( Schinkensteaks Mit Haselnussbu

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)275.8146
Energy (kCal)2017.2027
Carbohydrates (g)43.97
Total fats (g)79.896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 475*. | 2. Trim fat from ham slices. | 3. Work hazelnuts into butter, forming a thick paste. | 4. Spread 1/6 of paste on each slice of ham. | 5. Arrange slices in a single layer in a buttered baking dish. | 6. Mix cream and stock ,or water, and pour over ham slices. | 7. Bake for 15 minutes, or until sauce is simmering and butter is melted. | 8. Sprinkle with breadcrumbs and slide under broiler for 5-10 minutes, or until crumbs are golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham steak 3 pre-cooked baked 1210.4027 0.0 269.2806 6.8
    hazelnut 2/3 cup roasted ground 212.8 32.0 0.0 10.672
    butter 4 -5 tablespoons 0.0 0.0 0.0 0.0
    cream 3/4 cup sweet 594.0 11.97 6.534 62.424
    water 1/3 cup 0.0 0.0 0.0 0.0
    breadcrumb 3 tablespoons 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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