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Bierochen (German Cabbage Burgers)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.8914
Energy (kCal)1236.864
Carbohydrates (g)30.9575
Total fats (g)79.5814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Melt butter in skillet. | 3. Add beef, cabbage, and onion. | 4. Cook until cabbage is nearly done-- DO NOT BROWN. | 5. Drain, add salt and pepper to taste. | 6. Roll out, (with pin), each dinner roll. | 7. Place 2-3 heaping tablespoons of cabbage mixture on each roll. | 8. Bring corners together and pinch shut, (reforming the roll). | 9. Bake at 375°F for 20 minutes or until brown. | 10. Brush tops with melted butter as the rolls cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 60.0 14.01 1.65 0.15
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    dinner overnight 1 package thawed - - - -
    cabbage 1 shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    salt pepper - - - -
    butter melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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