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Gingerbread Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5684
Energy (kCal)626.2408
Carbohydrates (g)106.8485
Total fats (g)15.5496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the dry ingrediants together in a non-metal bowl. | 2. Mix in molasses, milk and egg. | 3. Let set for 15 minutes in a refrigerator. | 4. Cook a regulae pancake and top with whip cream or whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    cinnamon 1/4 teaspoon ground - - - -
    bisquick 2 cups - - - -
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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