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New York Strip Chicago Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.9912
Energy (kCal)916.3322
Carbohydrates (g)28.8514
Total fats (g)4.6283
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm. | 2. With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour. | 3. Preheat grill for high heat. | 4. Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon 806.9352 0.0 179.5204 4.5333
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    cinnamon 1/2 teaspoon ground - - - -
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    apricot preserve 2 tablespoons 96.8 25.76 0.28 0.08
    new york 2 806.9352 0.0 179.5204 4.5333
    salt pepper to taste 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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