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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. Grease and flour a bundt pan. | 3. Cream butter and sugar. | 4. Add egg yolks one at a time til blended. | 5. Stir in melted chocolate, mashed potatoes, lemon rind, and vanilla. | 6. Sift flour, baking powder, cinnamon, cloves and nutmeg together. | 7. Ad flour mixture to rest of batter alternating with milk. | 8. Fold in pecans. | 9. Beat egg whites and carefully fold them in. | 10. Bake 45-50 minutes or until toothpick inserted in center comes out clean. | 11. Cool 15 minutes in pan then turn out to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	4		yolks separated	286.0	1.44	25.12	19.02
chocolate square	3		unsweetened melted	558.54	24.7254	12.4584	45.5097
potato	1	cup	mashed	115.5	26.235	3.075	0.135
lemon zest	1/2			-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
clove	1/2	teaspoon		2.877	0.6881	0.0627	0.1365
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
milk	1/2	cup		74.42	5.8316	3.843	3.9894
pecan	1 1/2	cups	toasted chopped	429.52	80.49600000000001	8.84	9.048

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.