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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook bacon over medium heat until crisp. | 2. Using a slotted spoon, remove the bacon to paper towels, (save bacon for another use, then drain reserving 4 tablespoons of the bacon drippings. | 3. In the drippings, cook bratwurst for 10-15 minutes or until no longer pink. | 4. Remove, and keep warm, and drain skillet. | 5. In a bowl, combine cornstarch, and broth until smooth, set aside. | 6. Add mustard, brown sugar, wine, vinegar, and celery seed to skillet. | 7. Cook and stir over medium heat until mixture is hot, and bubbly. | 8. Gradually add cornstarch mixture, and bring to a boil, cook and stir for 2 minutes or until thickened. | 9. Return bratwurst to pan, cook and stir for 1-2 minutes or until glazed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4		diced	467.04	1.4336	14.1344	44.4528
bratwurst	5		uncooked	7552.3219	64.637	311.1647	661.7921
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
chicken broth	1 1/4	cups		97.65	2.3625	13.923	3.2760000000000002
dijon mustard	2	tablespoons		-	-	-	-
brown sugar	1	tablespoon		11.4	2.9427	0.0036	0.0
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
white wine	1	tablespoon		-	-	-	-
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
celery seed	1/8	teaspoon		0.98	0.1034	0.0452	0.0632

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.