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German Sweet-Sour Cucumber Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.332
Energy (kCal)1062.485
Carbohydrates (g)171.443
Total fats (g)43.022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the kukes and onions in salt water for 30 minutes. | 2. In a small bowl, stir together the evaporated milk and sugar. | 3. Add vinegar a little at a time until well blended and starts to thicken some. Add more vinegar if needed to taste for sweet/sour you prefer. | 4. Squeeze the kukes and onions by hand and add to the sauce mixture. Chill until serving time. | 5. Good for several days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 -4 sliced - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    milk 3/4 cup evaporated 414.0 9.972000000000001 4.122 42.912
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    vinegar cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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