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Trout-Mousse (Blender recipe)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1309.8308
Energy (kCal)73598.8703
Carbohydrates (g)1756.545
Total fats (g)6999.8767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put trout into the bowl of the blender and blend on medium speed until fine. | 2. Add other ingredients and blend until you get a smooth paste. | 3. Use spatula if necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout fillet 4 smoked 1613.8703 0.0 359.0408 9.0667
    butter 40 3420.0 157.14 106.86 288.0
    cream 150 sour 68310.0 1597.35 841.8 6675.75
    heavy cream 5 tablespoons 255.0 2.055 2.13 27.06
    pepper - - - -
    lemon juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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