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German Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)238.3717
Energy (kCal)4011.7479
Carbohydrates (g)452.2442
Total fats (g)142.8758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large Dutch oven or soup pot over medium-high heat. | 2. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. | 3. Drain excess grease. | 4. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. | 5. Bring to a boil, then simmer over medium heat for 30 minutes. | 6. Reduce heat to low, and cook for 1 1/2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    tomato soup 4 cans condensed 776.16 178.9872 17.1696 5.1744
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    water 1 1/8 cups 0.0 0.0 0.0 0.0
    white potato 6 peeled sliced 881.82 200.7738 21.4704 1.278
    cabbage 1 cored sliced - - - -
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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