Cooking in progress....

Easy German Potato Salad #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.8568
Energy (kCal)1098.1031
Carbohydrates (g)38.6222
Total fats (g)90.0153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon over medium heat until crispy. Drain pan but leave 3 tablespoons bacon grease in pan. Reduce heat to low and add vinegar, sugar and mustard. Add potatoes. Chop bacon and add to potato mixture. Continue to cook until potatoes are hot. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 ounces 945.7391 2.903 28.6216 90.0153
    potato 1 package Diced - - - -
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    dijon mustard 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

    Similar Recipes by Processes Similar Recipes by Category Composition