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Weihnachtspunsch - Traditional German Christmas Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4023
Energy (kCal)1835.1983
Carbohydrates (g)448.0895
Total fats (g)3.9258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, combine the sugar and the freshly brewed (still hot) tea. Add the lemon juice, orange juice, cloves, and cinnamon stick; stir until the sugar dissolves. | 2. Add the red wine. Heat and stir over medium-low heat until just below the boiling point. | 3. Meanwhile, gently heat the rum in a small pot (do not boil). Once hot, add to the larger pot and mix together. | 4. Remove cloves and cinnamon stick. | 5. Ladle into mugs. Serve hot with a fresh lemon or orange slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black tea 4 cups brewed 487.8 117.072 0.0 2.3848
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    lemon 4 5.1233 1.6465 0.1943 0.053
    orange juice 3 334.8 77.376 5.207999999999999 1.4880000000000002
    clove 8 cloves - - - -
    cinnamon 1 - - - -
    red wine 2 bottles - - - -
    golden rum 1 cup - - - -
    lemon orange - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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