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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat over to 175°C. | 2. In medium bowl, stir together all crust ingredients. Preserve 1/3 cup for topping. Press remaining crust mixture on bottom and halfway up sides of 9-inch pie pan or cheese cake pan. | 3. In large mixer bowl, combine 1/2 cup sugar and cream cheese. Beat at medium speed, scraping bowl often, until light and fluffy -- 1 to 2 minutes. | 4. Add eggs. Continue beating, scraping often, until well mixed -- 1 to 2 minutes. | 5. Add melted chocolate. Continue beating, scraping often, until well mixed -- 1 to 2 minutes. | 6. Pour chocolate mixture into prepared pie crust. | 7. Bake for 25 to 35 minutes, or until center is just set. | 8. Cool. Sprinkle with reserved crust mix and refrigerate at least 2 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	1	cup	slivered chopped	1927.12	0.0	0.0	218.0
coconut	1	cup	flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
sugar	1/3	cup		268.66	67.1987	0.0	0.0
butter	1/3	cup	melted	456.0	20.951999999999998	14.248	38.4
sugar	1/2	cup		268.66	67.1987	0.0	0.0
cream cheese	16	ounces	softened	1338.12	15.876	32.2056	129.7296
egg	2			143.0	0.72	12.56	9.51
chocolate chip	4	ounces	bittersweet melted	511.434	76.5337	6.77	20.3099

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.