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Chicago Hot Dog-Style Salmon

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)363.9791
Energy (kCal)2679.9882
Carbohydrates (g)22.7825
Total fats (g)116.3096
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Spray four 6x6-inch pieces of aluminum foil with cooking spray. Place salmon fillets on top. | 3. Drizzle lemon juice over salmon fillets; sprinkle 1/2 teaspoon of dill weed over each one. Spread 1 tablespoon mustard onto each salmon fillet; top with dill pickle and onion. Wrap aluminum foil around salmon, sealing the edges. Place packets onto a baking sheet. | 4. Bake in preheated oven until fish flakes easily with a fork, about 15 minutes. | 5. Place packets in shallow bowls; open with heatproof gloves. Top with diced tomatoes and sport peppers; season with celery seed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    salmon fillet 4 2574.9392 0.0 359.7661 114.9656
    lemon 1/4 juiced 0.2796 0.0877 0.0044 0.003
    dill weed 2 teaspoons 0.1595 0.026000000000000002 0.0128 0.0042
    dijon mustard 1/4 cup - - - -
    dill pickle 2 diced 32.4 6.507000000000001 1.35 0.81
    white onion 1/2 diced 32.0 7.472 0.88 0.08
    tomato 1 seeded diced 40.2099 8.6898 1.9658 0.4468
    sport pepper 4 chopped - - - -
    celery seed 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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