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Spareribs and Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.9605
Energy (kCal)2658.8244
Carbohydrates (g)8.8281
Protein (g)140.2725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sparerib 2 lb 2511.4724 0.0 140.2617 212.1605
    shortening 1 tablespoon 113.152 0.0 0.0 12.8
    salt pepper - - - -
    sauerkraut 1 quart - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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