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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a blender or food processor, process the flour, salt, egg yolks, butter and cider. Process until smooth. | 2. In a large bowl, beat the egg whites. | 3. Fold the flour mixture into the beaten egg whites, just until combined. | 4. Peel and core the apples; cut into 1/4 inch thick slices. | 5. Sprinkle the apple slices with lemon juice and toss with the sugar. | 6. Heat 4 to 5 inches of oil in a large and heavy-duty saucepan over med.-high heat until the oil is hot enough to sizzle when a tiny bit of batter is dropped inches. | 7. Dip an apple slice in batter - it should be evenly coated with batter, allowing excess batter to drip off. Repeat with several more apple slices. | 8. Carefully drop battered apple slices into the hot oil. Cook 8 to 10 minutes or until the apple slices are cooked through and the batter is puffy and golden. *Work in batches so you don't overcrowd the pan*. | 9. Drain on paper towels. | 10. Repeat until all apple slices are battered and cooked. Let cool., then sprinkle with powdered sugar before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
kosher salt	1/2	teaspoon		-	-	-	-
egg	2		separated	143.0	0.72	12.56	9.51
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
apple cider	1	cup		-	-	-	-
tart apple	3			-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
sugar	1/3	cup	granulated	106.6	20.0027	3.3367	1.6640000000000001
cinnamon	1	teaspoon	ground	-	-	-	-
vegetable oil				-	-	-	-
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.