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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a medium pot of water to a boil and add salt. | 2. Add potatoes and cook 10 minutes or until tender. | 3. Remove potatoes and keep warm. | 4. Keep water over medium heat. | 5. Preheat grill or grill pan. | 6. Poach brats and knocks in reserved simmering water until cooked through, about 10 minutes. | 7. Drain. | 8. Grill brats and knocks until golden brown and cooked thoroughly, about 10 minutes. | 9. While sausages are browning, cut potatoes in half. | 10. Melt butter in medium sauté pan until melted. | 11. Add potatoes and chives and cook until until well coated. | 12. Season with salt and pepper. | 13. Cut crusts off rye bread and brush with herb butter. | 14. Grill until toasted. | 15. Cut each slice into points, diagonal in an "X". | 16. Assemble by placing 2 oz of sauerkraut in center of each plate, potatoes around the kraut, sliced sausages on top and toast points as garnish. | 17. For Herb Butter: In large bowl mix all ingredients with spatula until combined (a food processor will also work well). | 18. To store butter, Place on the bottom end of a large piece of plastic wrap. | 19. Fold the bottom edge over the butter and roll to form a log about 1-1/2 inch in diameter. | 20. Twist the ends and refrigerate to chill. | 21. Slice as needed or store in freezer for up to 1 month. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sea salt	1	teaspoon		100.8667	0.0	22.44	0.5667
red potato	8 -10			0.0	0.0	0.0	0.0
bratwurst	4			6041.8576	51.7096	248.9318	529.4336
knockwurst	4			5570.2206	58.0609	201.3989	502.5899
butter	2	tablespoons		171.0	7.857	5.343	14.4
chive	1	tablespoon	minced	0.9	0.1305	0.0981	0.0219
salt black pepper			ground	100.8667	0.0	22.44	0.5667
dark rye bread	4	slices		100.8667	0.0	22.44	0.5667
sauerkraut	8	ounces	drained warmed	43.0912	9.7069	2.0638	0.3175
german mustard	4	ounces		100.8667	0.0	22.44	0.5667
butter	1	cup	unsalted softened	1627.59	0.1362	1.9295	184.1197
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
flat leaf parsley	1	tablespoon	chopped	100.8667	0.0	22.44	0.5667
salt pepper			ground	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.