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Mader's Bratwurst and Knockwurst W. Herb Butter Rye Toast Points

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1231.4493
Energy (kCal)13555.5261
Carbohydrates (g)127.6011
Protein (g)482.2051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea salt 1 teaspoon 100.8667 0.0 22.44 0.5667
    red potato 8 -10 0.0 0.0 0.0 0.0
    bratwurst 4 6041.8576 51.7096 248.9318 529.4336
    knockwurst 4 5570.2206 58.0609 201.3989 502.5899
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    salt black pepper ground 100.8667 0.0 22.44 0.5667
    dark rye bread 4 slices 100.8667 0.0 22.44 0.5667
    sauerkraut 8 ounces drained warmed 43.0912 9.7069 2.0638 0.3175
    german mustard 4 ounces 100.8667 0.0 22.44 0.5667
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    flat leaf parsley 1 tablespoon chopped 100.8667 0.0 22.44 0.5667
    salt pepper ground 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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