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Gingersnap Pot Roast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.3137
Energy (kCal)2641.3318
Carbohydrates (g)17.6483
Protein (g)262.6625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 3 lb 2448.0056 0.0 260.8486 156.1284
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    water 1 cup 0.0 0.0 0.0 0.0
    gingersnap 8 crumbled - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    beef bouillon 1 teaspoon 0.35 0.002 0.057 0.011000000000000001
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017
    potato 3 peeled quartered sweet - - - -
    carrot 3 cut 75.03 17.5314 1.7019 0.4392
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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