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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large sauté pan over medium-high heat. | 2. Add the butter, then the brats. | 3. Brown on all sides, then remove and set aside. | 4. Reduce heat to medium. | 5. Add the onions and sauté until lightly browned, about 10 minutes, stirring often. | 6. Add the apples and toss until lightly golden. | 7. Add the sauerkraut, brats and beer. | 8. Stir in the caraway, thyme and pepper along with the water. | 9. Cover and simmer over medium-low heat until the brats are cooked through and the sauerkraut is tender, about 30 minutes. | 10. If necessary, remove the lid and cook further to remove excess moisture. | 11. To serve, spread mustard in each roll. | 12. Add a brat and top with some sauerkraut. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
bratwurst	6			9062.7863	77.5644	373.3977	794.1505
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
tart apple	1		cored cut	-	-	-	-
sauerkraut	1		drained	40.4498	9.1118	1.9373	0.2981
dark beer	1	bottle		-	-	-	-
pepper				-	-	-	-
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
thyme leaf	1/2	teaspoon	dried	-	-	-	-
dog bun	6			-	-	-	-
mustard				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.