Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Combine onions, soy sauce, and sugar in bowl and microwave until just softened, about 5 minutes, stirring halfway through cooking. Spread onions and their liquid in bottom of slow cooker. Arrange bratwursts in single layer on top of onions. | 2. 2. Whisk beer, mustard, and caraway seeds together in bowl and add to slow cooker. Cover and cook until bratwursts are tender, 6 to 8 hours on low or 4 hours on high. | 3. 3. Transfer bratwursts to platter and tent loosely with aluminum foil. Stir sauerkraut into onion mixture in slow cooker and let sit until warmed through, about 5 minutes. Strain onion-­sauerkraut mixture through colander, discarding liquid, and transfer to serving bowl. Serve bratwursts on rolls, topped with onion-sauerkraut mixture and mustard. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		sliced	64.0	14.944	1.76	0.16
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
bratwurst	2 1/2	lb		3776.1609999999996	32.3185	155.5824	330.89599999999996
beer	3	cups		-	-	-	-
dijon mustard	1/4	cup		-	-	-	-
caraway seed	1/2	teaspoon		3.4965	0.524	0.2076	0.1532
sauerkraut	1	cup		26.98	6.0776	1.2922	0.1988
hoagie	10			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.