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German Style Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.2315
Energy (kCal)564.2135
Carbohydrates (g)49.5421
Total fats (g)34.3675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon until crisp. | 2. Drain and save approx 1 tbsp bacon drippings in skillet. | 3. Add onion and sauté until tender. | 4. Add beans. vinegar, and sugar. | 5. Heat until hot. | 6. Heat until hot. | 7. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    green bean 16 ounces drained 140.6135 31.6154 8.3007 0.9979
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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