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Pasta Alla Saxonia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6007.0011
Energy (kCal)105551.1049
Carbohydrates (g)2050.8896
Total fats (g)8133.1066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta al dente. | 2. Cut salami into mouth size pieces. | 3. Heat olive oil in pan. | 4. Fry salami until brown. | 5. Mix pasta, ketchup, cheese and salami including oil. | 6. Serve and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 500 9780.5749 1417.4746 218.2911 327.4366
    salami 85 g 221.85 1.615 10.71 18.87
    tomato ketchup 200 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cheese 200 95310.0 631.8 5778.0 7759.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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