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Easy German Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.796
Energy (kCal)1669.12
Carbohydrates (g)163.9996
Total fats (g)81.9524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 and melt butter in 9X13 pan in oven while preheating. Mix together all the ingredients, it will be slightly lumpy. Pour into melted butter bake for 15-20 minutes or tips are golden brown. It will raise up high out of the pan so make sure you don't place a rack close to it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    egg 6 429.0 2.16 37.68 28.53
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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