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German Hazelnut Waffles With Blackberry Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.1941
Energy (kCal)2943.4759
Carbohydrates (g)347.1853
Protein (g)61.9324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 9 tablespoons unsalted 769.5 35.3565 24.0435 64.8
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla sugar 1 ounce 149.4018 19.8446 1.1056 7.2858
    egg 4 286.0 1.44 25.12 19.02
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    heavy cream 4 ounces 385.5531 3.1071 3.2205 40.914
    hazelnut 3/4 cup ground 239.4 36.0 0.0 12.005999999999998
    cream cheese 2/3 55.755 0.6615 1.3419 5.4054
    blackberry jam 8 tablespoons - - - -
    confectioner ' sugar 2 tablespoons - - - -
    blackberry 1/3 20.64 4.6128 0.6672 0.2352
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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