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German Hazelnut Waffles With Blackberry Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.9324
Energy (kCal)2943.4759
Carbohydrates (g)347.1853
Total fats (g)151.1941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With an electric mixer, beat the melted butter with the sugar, vanilla sugar and eggs until fluffy. | 2. In a separate bowl, combine flour, corn starch and baking powder. | 3. Add the dry ingredients and the cream gradually to the butter-egg-sugar mixture. | 4. Fold in the ground hazelnuts. | 5. Prepare waffles in preheated waffle maker. | 6. Combine the cream cheese, confectioners' sugar and blackberry jam until smooth. | 7. Serve the waffles with the cream and fresh blackberries. | 8. Dust with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 9 tablespoons unsalted 769.5 35.3565 24.0435 64.8
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla sugar 1 ounce 149.4018 19.8446 1.1056 7.2858
    egg 4 286.0 1.44 25.12 19.02
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    heavy cream 4 ounces 385.5531 3.1071 3.2205 40.914
    hazelnut 3/4 cup ground 239.4 36.0 0.0 12.005999999999998
    cream cheese 2/3 55.755 0.6615 1.3419 5.4054
    blackberry jam 8 tablespoons - - - -
    confectioner ' sugar 2 tablespoons - - - -
    blackberry 1/3 20.64 4.6128 0.6672 0.2352
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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