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Chicken Fillet Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)194.8347
Energy (kCal)2224.9769
Carbohydrates (g)33.8011
Total fats (g)148.5232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse and pat dry the chicken. | 2. Drain champignon mushrooms. | 3. Put chicken into a lightly greased baking dish. | 4. Mix together remaining ingredients and pour over it. | 5. Bake uncovered at 370 degrees for about 60 minutes | 6. After 30 minutes stir completely. | 7. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast fillet 2 lbs 806.9352 0.0 179.5204 4.5333
    cream 9 ounces sour 505.18800000000005 11.8132 6.2255 49.3706
    milk 14 ounces evaporated 912.8537 21.9879 9.0888 94.6193
    cream cheese 1 package softened - - - -
    onion soup mix 2 envelopes 806.9352 0.0 179.5204 4.5333
    champignon mushroom 2 cans 806.9352 0.0 179.5204 4.5333
    herb dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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