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Mississippi Mud Pie I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.5328
Energy (kCal)1993.08
Carbohydrates (g)124.3456
Total fats (g)146.4012
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan. | 2. Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust. | 3. Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crumb 2 cups - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    topping 1 container thawed whipped - - - -
    white sugar 3/4 cup 193.5 49.99 0.0 0.0
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    chocolate pudding mix 1 package - - - -
    butterscotch pudding mix 1 package - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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