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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare the cherry topping, place 2 cups cherries in a blender or food processor, and process until smooth. | 2. Combine the pureed cherries, 1/4 cup sugar, lemon juice, and cornstarch in a small saucepan. Bring to a boil, and cook 1 minute, stirring constantly. Pour cherry topping into a bowl; cover and chill. | 3. Preheat oven to 350°F. | 4. To prepare the crust, combine the crumbs, 1/4 cup sugar, butter, and egg white in a bowl; toss with a fork until well-blended. | 5. Press crumb mixture into the bottom of a 10-inch springform pan coated with cooking spray. Bake at 350°F for 10 minutes; cool on a wire rack. Reduce oven temperature to 300°F. | 6. To prepare the filling, combine sour cream, milk, and cheeses in a large bowl. Beat at medium speed of a mixer until well-blended. Add 1 1/4 cups sugar, cocoa, vanilla, and eggs; beat well. Stir in mini chips. | 7. Pour cheese mixture into prepared pan. Bake at 300°F for 50 minutes or until almost set (center will not be firm, but will set up as it chills). | 8. Turn oven off; cool cheesecake in closed oven 40 minutes. Remove from oven; cool on a wire rack. | 9. Spread cherry topping over cheesecake. Top with cherry halves. Cover and chill 8 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark cherry	2	cups	pitted sweet	-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
chocolate graham cracker crumb	1 1/3	cups		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
egg white	1			17.16	0.2409	3.597	0.0561
cooking spray				-	-	-	-
nonfat cream	1	cup	sour	-	-	-	-
milk	1/2	cup	sweetened condensed	276.0	6.648	2.748	28.608
cream cheese	8	ounces	softened reduced fat	669.06	7.938	16.1028	64.8648
cream cheese	8	ounces	fat free softened	669.06	7.938	16.1028	64.8648
sugar	1 1/4	cups		201.495	50.398999999999994	0.0	0.0
cocoa	3	tablespoons	unsweetened	35.64	9.4446	2.9322	2.1222
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
egg	2			143.0	0.72	12.56	9.51
chocolate chip	1/2	cup	semisweet	-	-	-	-
dark cherry	36		pitted halved sweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.