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Hot Sauerkraut Salad from Fredericksberg

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7675
Energy (kCal)199.0898
Carbohydrates (g)49.19
Protein (g)4.1705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 40.4498 9.1118 1.9373 0.2981
    apple 1 sized cut 94.64 25.1342 0.4732 0.3094
    potato 1 peeled cut - - - -
    onion 1 cut 64.0 14.944 1.76 0.16
    hot water 2 cups 0.0 0.0 0.0 0.0
    bacon dripping 2 tablespoons cut - - - -
    hot dog 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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