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Hot Sauerkraut Salad from Fredericksberg

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1705
Energy (kCal)199.0898
Carbohydrates (g)49.19
Total fats (g)0.7675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cubed apple, potato, and onion in a saucepan along with the hot water. Boil until vegetables are soft, about 10 minutes. | 2. Add the sauerkraut or weinkraut and the bacon drippings or the bacon. Cover and simmer for about 2 hours. About 10 minutes before dish is done, add the hot dogs and replace cover, if wished. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 40.4498 9.1118 1.9373 0.2981
    apple 1 sized cut 94.64 25.1342 0.4732 0.3094
    potato 1 peeled cut - - - -
    onion 1 cut 64.0 14.944 1.76 0.16
    hot water 2 cups 0.0 0.0 0.0 0.0
    bacon dripping 2 tablespoons cut - - - -
    hot dog 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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