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Clabber Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.879
Energy (kCal)3490.75
Carbohydrates (g)778.0659
Total fats (g)13.6337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream oleo and sugar. | 2. Beat in eggs. | 3. Sift flour with soda and cocoa. | 4. Alternately add dry ingredients and milk to creamed mixture. | 5. Bake in greased and floured pans at 350 degrees for 30 to 35 minutes. | 6. Look for"Frosting for Clabber Cake" recipe # 42168. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oleo 1/2 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    buttermilk 2 cups - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    cake flour 3 1/2 cups 1735.79 374.1539 39.319 4.1237
    cocoa 7 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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