RecipeDB

Cooking in progress....

German Chocolate Chip Pound Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.964
Energy (kCal)1657.6
Carbohydrates (g)13.523
Total fats (g)166.473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. Grease and flour Bundt cake pan. | 2. Place all cake ingredients except chocolate chips in large mixing bowl. Beat as directed on the cake mix box. | 3. Stir in chocolate chips. | 4. Pour batter into prepared pan. | 5. Bake for 58-62 minutes, or until cake tests done. | 6. Remove and cool for 20 minutes, then run a long, sharp knife around the edge of the cake and turn it out onto a wire rack to cool for about 20 more minutes. | 7. Place glaze ingredients in microwaveable glass measuring cup. Microwave on 50% power for 1 minute, then stir until chips are melted and the mixture is smooth. | 8. Place cake on serving platter and spoon the warm glaze over it. Let sit for at least another 10 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate cake mix 1 package - - - -
    chocolate fudge pudding mix 1 package - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    water 1/2 cup 0.0 0.0 0.0 0.0
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    egg 4 286.0 1.44 25.12 19.02
    chocolate chip 1 1/2 cups - - - -
    chocolate chip 1/2 cup - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition