Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place butter, sugar and treacle in a small saucepan over low heat, stir until the butter melts and sugar dissolves. Set aside for 10 minutes to cool slightly. | 2. Combine butter mixture and eggs in a large bowl. Sift combined remaining ingredients over the butter mixture. | 3. Turn onto a lightly floured surface and gently knead until smooth. Shape into a disc and cover with plastic wrap and refrigerate for 1 hour to rest. | 4. Preheat oven to 180 degrees, roll out dough to required thickness (eg 5mm thick) and make required shapes. Place shapes onto nonstick baking paper and bake for 5 minutes, or until golden. | 5. Let sit on trays for another 5 minutes before removing onto a wire rack to cool. | 6. Decorate as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	100			8550.0	392.85	267.15	720.0
brown sugar	200			167200.0	43159.6	52.8	0.0
treacle	250			-	-	-	-
egg	2		whisked	143.0	0.72	12.56	9.51
plain flour	600			-	-	-	-
self raising flour	150			-	-	-	-
ginger	1	tablespoon	ground	4.8	1.0662	0.1092	0.045
cinnamon	1	tablespoon	ground	-	-	-	-
clove	1 1/2	1/2	ground	8.631	2.0642	0.1881	0.4095
bicarbonate soda	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.