RecipeDB

Cooking in progress....

Bavarian Pear Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.5239
Energy (kCal)1602.1999
Carbohydrates (g)225.9772
Total fats (g)64.376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Made with a springform pan with bottom release. | 2. Bottom Crust: Mix butter and sugar well. | 3. Add vanilla, flour and nuts. | 4. Press in bottom of pan; bake 10 minutes at 350 degrees. | 5. Set aside. | 6. Filling: Add all ingredients and beat smooth, pour over crust. | 7. Topping: Drain and slice each pear half into eights, place on filling. | 8. Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    nut 2/3 cup - - - -
    cream cheese 1 package - - - -
    egg 1 71.5 0.36 6.28 4.755
    sugar 1/4 cup 268.66 67.1987 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    bartlett pear 1 can sliced 132.2339 31.5052 0.8186 0.3358
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition