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German Chocolate Sheet Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.2651
Energy (kCal)1603.9338
Carbohydrates (g)60.4767
Total fats (g)150.7495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. | 2. Pour batter into a 15x10" jellyroll pan coated with cooking spray. | 3. Bake at 350* for 15 minutes. | 4. Combine sweetened condensed milk, coconut and pecans; spread over warm cake. | 5. Broil, on lowest rack in oven, about 2 minutes or until golden. | 6. Remove from oven and cool. | 7. Beat margarine and next 3 ingredients at medium speed with electric mixer until blended; gradually add fat-free milk, beating until smooth. | 8. Spread over cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate cake mix 1 package - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg white 2 34.32 0.4818 7.194 0.1122
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    vegetable oil cooking spray - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    coconut 1/3 cup sweetened flaked 94.4 4.0613 0.888 8.9307
    pecan 1/3 cup chopped 95.4489 17.887999999999998 1.9644 2.0107
    margarine 1/4 cup softened 405.51599999999996 0.5076 0.5076 45.402
    sugar 1 box powdered - - - -
    cocoa 1/3 cup unsweetened 63.0667 16.7127 5.1887 3.7553
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nonfat milk 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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